Moved to Alabama 3 weeks ago and still living out of boxes.
But… I finally found all my baking supplies, so I can bake again!! Yay!
I had some yogurt in the house and saw this recipe, so here are some yummy low fat cookies!
I actually got annoyed by the recipe because it called for mini chocolate chips, and I’m not a fan. I prefer to have big chunks of chocolate.
I thought they were trying to cut down on the fat by adding very few itty bitty chocolate chips.
I was angry at the cookbook.
I almost rebelled and put regular chocolate chips—and more of them!
But at the last minute, I noticed I had exactly ½ cup of mini chocolate chips (what a coincidence, huh?)
So I used it.
And interestingly, I was glad I did.
Look at all the yummy chocolate chips!
I guess I can be a rebel next time.
Low Fat Chocolate Chip Yogurt Cookies (by Pillsbury)
1/2 cup sugar
1/2 cup brown sugar, packed
1/4 cup margarine
1/4 cup shortening
1/2 cup nonfat plain yogurt
1 1/2 teaspoons vanilla
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips
Beat sugar, butter, and shortening until light and fluffy.
Add yogurt and vanilla; blend well.
Stir in flour, baking soda and salt.
Stir in chocolate chips.
Drop by rounded teaspoonfuls on ungreased cookie sheets.
Bake at 375°F for 8-12 minutes, or until light golden brown.