Yesterday morning was pretty tough.
We lost power the night before and it wasn’t back on when I woke up.
I couldn’t stop thinking about all the food in our 2 refrigerators and huge freezer.
Should I eat it all?
Can I eat it all?
How can I possibly eat it all?
Luckily the power came back on a couple of hours later, or I would’ve worked myself into a frenzy.
OK, now that you know how much I care about my food, let me show you what I made for my son’s end-of-season soccer party last week:
I kept picturing it falling off the table right before the party.
Who does that???
Anyway, I also made mini cupcakes with a soccer ball on top. I made the soccer balls with chocolate molds.
Let me tell you—it was only 2 colors, but it took forever!
The kids loved these and they went really fast. (Well, my youngest son’s cupcake went really fast… onto the floor.)
But he ran back for another one, so it’s all good.
And I threw in some brownies, just for fun.
(For more cakes, see my photo gallery.)