First thing you need to know is that these brownies are awesome.
They’re just like regular brownies, but made with white chocolate. With some chocolate chips for extra awesomeness.
Alright, now that we got that out of the way, I’ll tell you what a huge hassle it was to name them.
They are NOT blondies.
Nor are they cookie bars.
The recipe is actually for “Snow White Brownies.”
But they’re not white.
And they certainly don’t look like a Disney Princess.
Little bites of happiness?
No, happiness isn’t a tangible item.
Rays of sunshine?
No, that would burn. And possibly blind you.
So I finally settled on Golden Brownies.
Now that I think about it, it probably doesn’t matter what I named them. They’re delicious no matter what they’re called.
I’d pick them over a regular brownie any day.
Golden Brownies (adapted from the Bake Sale Cookbook)
- 3/4 Cup all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 Cup (1 stick) unsalted butter
- 4 ounces white chocolate (I used chocolate chips)
- 1/2 Cup sugar
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 3/4 Cup semisweet chocolate chips
Combine flour, baking powder, and salt in a medium bowl.
Melt the butter and white chocolate, and stir until completely melted. Set aside to cool.
Whisk together sugar and eggs in a large bowl. Stir in white chocolate mixture and vanilla, then stir in flour mixture until just incorporated.
Pour batter into greased 8 inch square baking pan.
Bake for 30 to 35 minutes at 350 degrees.
Cool completely in the pan on a wire rack.