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Dark Chocolate Cupcakes with Raspberry Frosting

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I got the idea to make these when I saw a bag of Ghirardelli Chocolate Squares we have in the house (dark chocolate with raspberry filling, of course– and that’s what’s on top of the cupcake).

So this is what I did with the other half of the batter from the Dark Chocolate Cake that I posted earlier!

I LOVE the way the frosting turned out:

It has fresh raspberries in it!!!!

It is such a pretty color!!!!

It makes me smile!!!!

It’s so sweet!!!!

And totally yummy!!!!

WHOA.  I think I’ve had too much caffeine.  And sugar.

Anyway, I need to settle down and get back to my party prepping now.

But it is a pretty color, isn’t it?  :)

Raspberry Frosting (from Southern Living)

  • 1/2 cup butter, softened
  • 1/2 cup fresh raspberries
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 16-oz.powdered sugar

Beat butter, raspberries, vanilla, and salt at medium speed until creamy.

Gradually add powdered sugar, beating at low speed until blended after each addition.

45 responses »

  1. oh that frosting looks fabulous! and perfect color. :)

  2. Looks pretty & super yummy!

  3. Oh wow they look soo good!

  4. Those are so pretty – very impressive :D

  5. fattycountdown

    Those look amazing!!!! ;)

  6. Love the color, so vibrant!!

  7. Oh Geraldine, they look amazing!

  8. Geraldine – You blog is awesome! I nominated you for a Liebster award. Check out my blog to read more about it. It’s a fun way to recognize other newbie bloggers!

  9. Oh dear, look at that! It surely makes me run for raspberries now! :D

  10. They look so pretty Ger! And I am crazy about those raspberry filled Ghirardelli squares…i love the crunch of the seeds!

  11. Ghirardelli chocolate!!! Am slobbering at the very thought. Such pretty cakes!

  12. These look so yummy!

  13. Did it have any separation problems ? It looks divine and I’m probably going to try it. :)

  14. They look and sound delicious!

  15. These look AMAZING!!!

  16. Has been such a wonderful summer for raspberries — this is another recipe to add to the collection! Thanks for stopping by my blog.

  17. P.S. Have you considered adding a “Pin It” button by your posts? I repinned this recipe on my desserts board!

  18. Pingback: and the winner of the "A Lot On Your Plate Use What You've Got Cupcake Bake-off Is (Guest Post) | A Lot On Your Plate

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