I think I’m crazy.
This whole blogging thing is crazy.
Ever notice that I don’t post fancy, difficult-to-make desserts?
That’s because I have no time. I barely have time for the simple desserts.
I bake when I should be sleeping. Stuff like these butterscotch bars:
I’m thrilled that they’re low fat.
And they’re really yummy, which is awesome.
But back to the craziness… there’s the picture taking, the writing…
Well, if you’re anything like me, you get mesmerized by pictures of yummy food.
So… I wonder if I actually need to spend time thinking of stuff to write in these posts, or if I can type anything and get done quickly.
Wow, maybe I’m onto something.
OK, let’s try.
Blah blah blah blah, blah blah blah, blah blah blah.
Did you even notice? Hmmm…
Wow, I must be really tired. 🙂
Low Fat Butterscotch Bars (adapted from Cooking Light)
- 1/2 cup sugar
- 1/2 cup packed light brown sugar
- 1/4 cup butter, softened
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butterscotch chips
Beat sugars and butter at medium speed until well-blended (about 4 minutes).
Add egg whites and vanilla; beat well.
In a separate bowl, combine flour, baking powder, and salt; stir well with a whisk.
Add flour mixture to sugar mixture; beat at low speed just until blended.
Spread batter evenly into an 8-inch square baking pan coated with cooking spray; sprinkle evenly with butterscotch chips.
Bake at 350° for 25 minutes or until a toothpick inserted in center comes out clean.
Cool in pan on a wire rack.