This year I didn’t go crazy baking way too many Halloween desserts for some reason.
Maybe it was because my husband was traveling all week and I was running around like crazy after my kids.
I had to stop every few minutes to shout, “Stop [insert appropriate phrase here: (fighting, walking on the table, jumping headfirst off the couch, etc.)]!”
And in all that chaos, I somehow managed to make SOMEthing.
I had to throw this little cake together really quickly:
I also made my usual sugar cookies, but decorated a bit differently this year.
For the first time, I used colored sugar on some, and used a different color glaze for others. I’m a rebel!
Our traditional brownie pizza (well, we started the tradition just last year):
And I did make some cute Halloween food. There were mummy hot dogs:
And deviled eggs with black olive spiders on them.
Yes, because I like to gross myself out every year for some reason.
They were a hit with my kids.
My 5-year-old even put another egg on top and called it a “spider sandwich.”
Yeah, I’m still having nightmares about that one…
And finally, my kids’ pumpkins. I promised I would show them off. 🙂