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Christmas Desserts 2017

I’m back, and going crazy as usual!

I feel like my Christmas posts should be called My Christmas List of Unfortunate Events.  🙂

So I thought last year’s Christmas baking/planning bad luck was a one-time thing, but apparently it’s meant to happen a lot!

Here is my list from this year (along with my desserts!):

Brownie Bites with chocolate drizzle

We moved into a new house this year, and I haven’t gotten used to the oven, it seems.

My lemon spritz cookies burnt. My chocolate chip cookies burnt. My snowflake cookies burnt. You get the idea.

Yeah, you would think I would’ve gotten the idea after the first two, right?

Well, at least the entire batch didn’t burn.

Still stressful though.

Shortbread Cookies dipped in white chocolate

Then I couldn’t find my favorite little snowflake cutter.  

I think my husband, son, and I spent over an hour looking.

Didn’t find it.

Italian Ricotta Cookies

The next day, I couldn’t find the black edible marker for my snowman cookies.

My husband ended up running to the store because I needed it for my son’s school party the next day.

Snowman Cookies

Then a few days later, I couldn’t find my piping tip to decorate the sugar cookies.  

That I did find– after a loooong time and some tears…

But as I was looking for it, guess what I found?

Yep, the cookie cutter and the marker I couldn’t find the other day!!

Ugh.

Chocolate Pretzel Caramel Bars

Oh, but it goes on…

My Christmas tree cookies turned splotchy, so I lost a half batch. (Anyone know why the glaze would get splotchy?)

Whimsical Trees

At another time, I knocked over the tall tub of sprinkles.

And they happened to be little round sprinkles, so they all bounced and rolled off the island.

Fun times!

White Chocolate Chip Cookies.  They don’t look very pretty, but they taste good!

My other son had a party and I spent the entire morning making his gingerbread men fondant toppers.

I don’t know why it took hours, but I needed to do so many other things!

Oh yeah, and I forgot to bring the cute gingerbread man cupcake carrier that I had packed to take to the party.

And during the party, I had to run out to move my truck because it was parked in the bus lane!

What craziness!

Gingerbread Man Mini Cupcakes. Do you see the one waving at you?  🙂

And let’s not forget the time the melted chocolate sprayed everywhere while I was trying to drizzle it on the brownies!

There’s probably more, but I’m too tired to remember because I’ve spent all day wrapping presents and packing cookie gifts.  

And I have a few more hours to go…

Snickerdoodles

So here are the cookies I make every year:

My favorite trees!

Little Snowflakes

Medium Snowflakes.  Made them a different color this year!

Big Snowflakes

Low Fat Chocolate Chip Biscotti

Almond Biscotti

Rainbow Cookies

Lace Florentines

Chocolate Spritz Cookies

Lemon Spritz Cookies

Hmmm, maybe now it doesn’t sound THAT bad.

But at the time I wanted to scream!

Well, it all worked out in the end, and I guess it was worth the heartache.  🙂

Happy Holidays!

 

 

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Halloween Food 2015

No cutesie desserts for Halloween this year.  😦

But I still tried to do something– in between house hunting, full time work, and taking care of the kids…

Little Pumpkin Cakes.  Even my husband liked them (which is quite rare when it comes to desserts).  

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Mousse Cups.  I’m guessing my husband liked these too, because when I went to ask him, he handed me an empty cup.

Candy Corn colors!

Oh yeah, and I went to Fright Fest at Six Flags.

The zombies came out at 6pm to scare people.

Luckily, I was walking around with my kids, so I knew they wouldn’t scare us.

Yeah, I was very wrong.  Apparently, they scare you even more when you have little frightened kids with you.

Not kidding.

How did I find this out?   Well at the beginning, I was strolling along with my                  I-know-you-won’t-scare-me-shield (a.k.a., my 8-year-old), when all of a sudden– a psycho clown came out of nowhere and chased us with a chainsaw (which was on).

I took off running and screaming, and dragging my son behind me.  

Quite the sight.

And it got worse from there…

Anyway, enough of my traumatic experiences…  here is my annual Halloween Brownie Pizza:

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Look closely and you’ll see little spiders! No, they’re not real…

And I made some Halloween dinners (not all on the same day).

As seen in previous years (2014, 2013, earlier), I obviously have a need to make yucky spiders out of food. Even though they scare me half to death:

I got this idea from the Kitchen Fun With My Three Sons blog.

I got this idea from the Kitchen Fun With My Three Sons blog.

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Some scary Fettucine Faces:

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And my Hot Dog Mummies again!

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And– the grand finale– my kids’ pumpkins!!

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Halloween Food 2014

This year I didn’t go crazy baking way too many Halloween desserts for some reason.

Maybe it was because my husband was traveling all week and I was running around like crazy after my kids.

I had to stop every few minutes to shout, “Stop [insert appropriate phrase here: (fighting, walking on the table, jumping headfirst off the couch, etc.)]!”

And in all that chaos, I somehow managed to make SOMEthing.

I had to throw this little cake together really quickly:

Ghost cake a

I made the ghosts out of white chocolate.

I also made my usual sugar cookies, but decorated a bit differently this year.

For the first time, I used colored sugar on some, and used a different color glaze for others.  I’m a rebel!

Bat cookies a Ghost cookies aBat cookies 2a

Our traditional brownie pizza (well, we started the tradition just last year):

Brownie pizza a

And I did make some cute Halloween food.  There were mummy hot dogs:

Hot dog mummies a

And deviled eggs with black olive spiders on them. 

Yes, because I like to gross myself out every year for some reason.

They were a hit with my kids.

Egg spiders a

Seriously, I couldn’t even look at these. Interesting that I feel the need to make such creepy food…

 My 5-year-old even put another egg on top and called it a “spider sandwich.”

Yeah, I’m still having nightmares about that one…

And finally, my kids’ pumpkins.  I promised I would show them off.  🙂

Pumpkins a

Mexican Sweet Corn Cake

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I’ve been making this corn cake for years, and we love it, so I wanted to share the recipe with you.

For those of you who have never tried Mexican Sweet Corn Cake, it’s not really a cake. 

It’s more of a side dish. 

But sweet. 

But not like a dessert.

OK, just try it, or I’m going to hurt myself trying to explain.

You make it in a pan:

Then you scoop and serve:

And then you watch it disappear.

We also made chicken enchiladas, cheese quesadillas, and Mexican rice–  all low fat, and yummy. 

Oh, and Mexican dinner wasn’t complete without a Strawberry Margarita.  Yum.

Mexican Sweet Corn Cake

  • 1/4 cup butter, softened
  • 1/3 cup masa harina (Mexican corn flour) [I use corn meal instead.]
  • 1/4 cup water
  • 1 1/2 cups  whole-kernel corn
  • 1/4 cup cornmeal
  • 1/3 cup white sugar
  • 2 tablespoons heavy cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder

In a medium bowl beat butter until it is creamy.

Add the Mexican corn flour and water and beat until well mixed.

Using a food processor, process corn, but leave chunky. Stir into the butter mixture.

In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to corn flour mixture and stir to combine.

Pour batter into an ungreased 8×8 inch baking pan. Smooth batter and cover tightly with aluminum foil.

Place pan into a 9×13 inch baking dish that is filled a third of the way with water.

Bake in a preheated 350 degree oven for 50 to 60 minutes. Allow to cool for 10 minutes.