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Christmas Desserts 2016

This year I started much earlier and things were going smoothly… until now.

I still have thousands of gifts to wrap (exaggerating just a little) and cookies to decorate. 

But the important part is that my kids’ school parties are over…

Before I get into that, here is my double chocolate fudge:

Not sure why I felt the need to put them in this shape…

Anyway, one of the parties was a hassle.

I met resistance the entire way for some reason– but that didn’t stop me.

And the night before was insane.

My husband was out and my kids needed a lot of attention.

Meanwhile, I had to cut out party crafts (long story), bake cupcakes, bake Rice Krispie Treats, wrap teachers’ presents, etc.

And nothing went right…

Here are the Grinch Heart brownie bites and the Rice Krispie Treats I made that night:

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I drizzled white chocolate on them.

Anyway, as you see, no cupcakes.

The oven was acting up and they came out chewy. 

Then the pans started to fall off the counter and my son grabbed them in time, but knocked a huge bowl of water on the floor.

Then I had to make brownies since the cupcakes were no good.

I almost dropped the brownie pan, I almost dropped the cookies I was packing for the teachers, I did drop the tortellini in the sink (I was making them for school lunches the next day), I got green food coloring all over my hand…

And on and on like that…

But I survived and the parties went well.  Phew!

So here are the cookies that I made this year:

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Coffee cookies

 

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Toffee Chocolate Chunk Cookies

 

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Mint Chocolate Chip Cookies

 

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Caramel Apple Cookies

And these I make every year:

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My favorite ones– Christmas trees (which you obviously figured out on your own)

 

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Small Snowflakes

 

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Medium Snowflakes

 

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Big Snowflakes

 

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Almond Biscotti

 

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Low fat Chocolate Chip Biscotti

 

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Rainbow Cookies

 

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Lemon Spritz Cookies

 

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Chocolate Spritz Cookies

 

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Whimsical Tree Cookies

 

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Lace Florentines

And that’s it for this Christmas!

I wanted to make two other things but I ran out of time.  

Maybe for New Year’s.

Happy Holidays!!

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Sports Party (Part 1)

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OK, I am waaaay behind with everything I need to post, and my parties are starting to double up.  

So here’s one from a while ago……..

I was thrilled when my son asked for a really simple party theme.

I dreamt of all the extra time I would have after I finished baking and decorating all the desserts the night before the party.

Until this cake happened:Sports tiered cake a

“It’s a super simple cake,” you say?

Yes, perhaps it is.

Except I couldn’t figure out how to draw the sports balls on the trim.

I tried to do the designs with fondant on fondant, and it looked ridiculous.

I tried to pipe the designs on with frosting, and it was worse.

After a long time, I finally decided to draw them on with edible marker.

And then I just couldn’t draw the soccer ball design, no matter how hard I tried.

I know, it sounds crazy, but I just couldn’t.

Here are 2 more cakes, to distract you from my complaining:

 

Basketball cake 2a

Can you believe I got no good pics of these cakes??

 

Soccer ball cake a

 

 

So back to the original cake– it took me like 3 hours until I finally figured it out.

I must have been seriously tired.

I don’t want to see sports ever again.

Well, except for part 2 of this party post (with the other desserts).  

Promise I won’t complain– and here’s the final cake:

Football cake a

See you soon!

 

Valentine’s Desserts 2016

I love making Valentine’s Day desserts!

They are soooo pretty.

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I love these cute baking cups!

I had great plans for these brownies, but ran out of time as usual.

So I made frosting and piped a quick outline.

I took them to my son’s class and the kids loved them, so I guess they’re not too bad.

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These are my favorite mini heart cakes with white chocolate chips (and they’re low fat!!)

Did you know you can entertain an 8-year old for a long time if you let him put chocolate chips in each bite-sized cake, for several batches?  😉

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And I made Rice Krispie Treats dipped in chocolate.

I promise they were adorable, but my husband decided he needed to take the good camera to Hawaii with him.

Hawaii over Rice Krispie Treats???

Well, I had to use the little camera– hence this awful picture:

Rice Krispies Hearts

The quality of this picture makes me want to cry. But at least we have good pictures of a luau and a whale tail jumping in the bay! 😛

And finally, these little M&M cookies.

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And that’s it for now- see you soon!

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Christmas Desserts 2015

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Yes, I am aware that it’s January 9 and Christmas is long past, but I wanted to post anyway.

This year, the holidays were not the same. 

I tried my best and still got the cookies done, but some weren’t done until Christmas and some even later.

What I did finish on time were the cupcakes for my kids’ school parties.

My middle child got these:

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Don’t they look huge??  They are mini cupcakes.  I love my tiny plate!

My youngest got little stockings:

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My oldest got nothing, sadly, because he had no party at school.

I offered to show up to his class anyway, but he was horrified at the thought.

He is 12, after all….  🙂

I also made these new Apricot Cookies.

They taste more like a pastry.

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And I made Lemon Spritz Cookies for the first time.

They were a hit!

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The Cranberry and White Chocolate Chip Cookies were good, but didn’t look as pretty as I hoped:

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Speaking of funny-looking, here’s my Oreo Fudge.

I made it with fat-free condensed milk though, so it was low fat!!  Yay!

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So yummy straight out of the fridge!

And this year, I added pretzels to my Oreo and M&M bark:

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And the rest are the cookies that I make every year (hey, I know it’s repetitive, but I work so hard on them that I need to show them off!)

My little Snowflake Sugar Cookies:

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I came up with a new design this year.  The little things that make me happy…

Rainbow Cookies:

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What happened to my camera?? They look like they are underwater!

Chocolate Spritz Cookies:

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Lace Florentines:

Lace Florentines

Almond Biscotti:

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Low Fat Chocolate Chip Biscotti:

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My favorite Christmas Tree Sugar Cookies!

Christmas tree sugar cookies

And finally, although I didn’t make them in Christmas colors (gasp!), here are my chocolate dipped pretzels:

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And that is all….

I hope everyone enjoyed their holidays!

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Olaf Party (Part 2)

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I’m finally back with Part 2 of my Olaf Party!

This might be my last post for a little while because we are moving!

If you read the Part 1 post, you know I’m allergic to Alabama… so… you know…  🙂

Anyway, here are the cake balls (supposed to be snowballs).

I’m embarrassed to post Olaf because I made a mess– but my son liked him, so here he is:

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Who would’ve known that it was nearly impossible for me to make a decent-looking fondant Olaf?!?!  I sat there for hours and finally gave up.  Here’s the final product.

These are the snow-covered pretzels.

No, it’s not really snow.

Yes, it’s chocolate.

OK, can we move along now?

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The mini cupcakes:

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I made the chocolate snowflake toppers.

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On these, I put little homemade fondant confetti.  Yes, there is such a thing. I made it up.

The little snowflake cookies (I cheated– I make these for Christmas, so they were easy):

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And finally, my bigger snowflake cookies.

They came out the wrong shade and I had no time to re-do them, so they got banned from the dessert table.

I’m serious.

In fact, I threw them out as punishment.

I’m joking.

About the punishment, not the banning.  Really.

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Oh why, blue, did you come out wrong???

I left them off the table, but I did give them to the kids as they each went home.

Sweet little kids– no one was offended by the wrong shade of blue!  🙂

And here are a few of the little extras (not all) I had for the party:

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Now I have to pack.  See you next time!

Olaf Party (Part 1)

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I’m back!

Ok, you probably didn’t know I was gone in the first place… but… I’m back anyway!

After over 9 weeks of daily headaches and dizziness,  I found out I’m allergic to Alabama!  🙂

Feeling a little better now, but who cares–  here’s Olaf!

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I decided to do a very easy dessert table because we’ve been too busy.

And it worked!  Olaf was really simple to make.

My son was extra happy about his nose.  He said I made it look like a real carrot:

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And here’s the second cake (yes, there were only 2 this time– I can’t believe it!):

(Wow, lots of exclamation points in this post.  Moving along…)

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I love my new snowflake fondant cutters!

So nothing extravagant– but the kids liked it.

Stay tuned for the rest of the dessert table in Part 2!

 

Halloween Food 2014

This year I didn’t go crazy baking way too many Halloween desserts for some reason.

Maybe it was because my husband was traveling all week and I was running around like crazy after my kids.

I had to stop every few minutes to shout, “Stop [insert appropriate phrase here: (fighting, walking on the table, jumping headfirst off the couch, etc.)]!”

And in all that chaos, I somehow managed to make SOMEthing.

I had to throw this little cake together really quickly:

Ghost cake a

I made the ghosts out of white chocolate.

I also made my usual sugar cookies, but decorated a bit differently this year.

For the first time, I used colored sugar on some, and used a different color glaze for others.  I’m a rebel!

Bat cookies a Ghost cookies aBat cookies 2a

Our traditional brownie pizza (well, we started the tradition just last year):

Brownie pizza a

And I did make some cute Halloween food.  There were mummy hot dogs:

Hot dog mummies a

And deviled eggs with black olive spiders on them. 

Yes, because I like to gross myself out every year for some reason.

They were a hit with my kids.

Egg spiders a

Seriously, I couldn’t even look at these. Interesting that I feel the need to make such creepy food…

 My 5-year-old even put another egg on top and called it a “spider sandwich.”

Yeah, I’m still having nightmares about that one…

And finally, my kids’ pumpkins.  I promised I would show them off.  🙂

Pumpkins a