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Christmas Desserts 2017

I’m back, and going crazy as usual!

I feel like my Christmas posts should be called My Christmas List of Unfortunate Events.  🙂

So I thought last year’s Christmas baking/planning bad luck was a one-time thing, but apparently it’s meant to happen a lot!

Here is my list from this year (along with my desserts!):

Brownie Bites with chocolate drizzle

We moved into a new house this year, and I haven’t gotten used to the oven, it seems.

My lemon spritz cookies burnt. My chocolate chip cookies burnt. My snowflake cookies burnt. You get the idea.

Yeah, you would think I would’ve gotten the idea after the first two, right?

Well, at least the entire batch didn’t burn.

Still stressful though.

Shortbread Cookies dipped in white chocolate

Then I couldn’t find my favorite little snowflake cutter.  

I think my husband, son, and I spent over an hour looking.

Didn’t find it.

Italian Ricotta Cookies

The next day, I couldn’t find the black edible marker for my snowman cookies.

My husband ended up running to the store because I needed it for my son’s school party the next day.

Snowman Cookies

Then a few days later, I couldn’t find my piping tip to decorate the sugar cookies.  

That I did find– after a loooong time and some tears…

But as I was looking for it, guess what I found?

Yep, the cookie cutter and the marker I couldn’t find the other day!!

Ugh.

Chocolate Pretzel Caramel Bars

Oh, but it goes on…

My Christmas tree cookies turned splotchy, so I lost a half batch. (Anyone know why the glaze would get splotchy?)

Whimsical Trees

At another time, I knocked over the tall tub of sprinkles.

And they happened to be little round sprinkles, so they all bounced and rolled off the island.

Fun times!

White Chocolate Chip Cookies.  They don’t look very pretty, but they taste good!

My other son had a party and I spent the entire morning making his gingerbread men fondant toppers.

I don’t know why it took hours, but I needed to do so many other things!

Oh yeah, and I forgot to bring the cute gingerbread man cupcake carrier that I had packed to take to the party.

And during the party, I had to run out to move my truck because it was parked in the bus lane!

What craziness!

Gingerbread Man Mini Cupcakes. Do you see the one waving at you?  🙂

And let’s not forget the time the melted chocolate sprayed everywhere while I was trying to drizzle it on the brownies!

There’s probably more, but I’m too tired to remember because I’ve spent all day wrapping presents and packing cookie gifts.  

And I have a few more hours to go…

Snickerdoodles

So here are the cookies I make every year:

My favorite trees!

Little Snowflakes

Medium Snowflakes.  Made them a different color this year!

Big Snowflakes

Low Fat Chocolate Chip Biscotti

Almond Biscotti

Rainbow Cookies

Lace Florentines

Chocolate Spritz Cookies

Lemon Spritz Cookies

Hmmm, maybe now it doesn’t sound THAT bad.

But at the time I wanted to scream!

Well, it all worked out in the end, and I guess it was worth the heartache.  🙂

Happy Holidays!

 

 

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Christmas Desserts 2016

This year I started much earlier and things were going smoothly… until now.

I still have thousands of gifts to wrap (exaggerating just a little) and cookies to decorate. 

But the important part is that my kids’ school parties are over…

Before I get into that, here is my double chocolate fudge:

Not sure why I felt the need to put them in this shape…

Anyway, one of the parties was a hassle.

I met resistance the entire way for some reason– but that didn’t stop me.

And the night before was insane.

My husband was out and my kids needed a lot of attention.

Meanwhile, I had to cut out party crafts (long story), bake cupcakes, bake Rice Krispie Treats, wrap teachers’ presents, etc.

And nothing went right…

Here are the Grinch Heart brownie bites and the Rice Krispie Treats I made that night:

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I drizzled white chocolate on them.

Anyway, as you see, no cupcakes.

The oven was acting up and they came out chewy. 

Then the pans started to fall off the counter and my son grabbed them in time, but knocked a huge bowl of water on the floor.

Then I had to make brownies since the cupcakes were no good.

I almost dropped the brownie pan, I almost dropped the cookies I was packing for the teachers, I did drop the tortellini in the sink (I was making them for school lunches the next day), I got green food coloring all over my hand…

And on and on like that…

But I survived and the parties went well.  Phew!

So here are the cookies that I made this year:

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Coffee cookies

 

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Toffee Chocolate Chunk Cookies

 

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Mint Chocolate Chip Cookies

 

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Caramel Apple Cookies

And these I make every year:

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My favorite ones– Christmas trees (which you obviously figured out on your own)

 

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Small Snowflakes

 

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Medium Snowflakes

 

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Big Snowflakes

 

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Almond Biscotti

 

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Low fat Chocolate Chip Biscotti

 

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Rainbow Cookies

 

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Lemon Spritz Cookies

 

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Chocolate Spritz Cookies

 

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Whimsical Tree Cookies

 

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Lace Florentines

And that’s it for this Christmas!

I wanted to make two other things but I ran out of time.  

Maybe for New Year’s.

Happy Holidays!!

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Valentine’s Desserts 2016

I love making Valentine’s Day desserts!

They are soooo pretty.

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I love these cute baking cups!

I had great plans for these brownies, but ran out of time as usual.

So I made frosting and piped a quick outline.

I took them to my son’s class and the kids loved them, so I guess they’re not too bad.

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These are my favorite mini heart cakes with white chocolate chips (and they’re low fat!!)

Did you know you can entertain an 8-year old for a long time if you let him put chocolate chips in each bite-sized cake, for several batches?  😉

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And I made Rice Krispie Treats dipped in chocolate.

I promise they were adorable, but my husband decided he needed to take the good camera to Hawaii with him.

Hawaii over Rice Krispie Treats???

Well, I had to use the little camera– hence this awful picture:

Rice Krispies Hearts

The quality of this picture makes me want to cry. But at least we have good pictures of a luau and a whale tail jumping in the bay! 😛

And finally, these little M&M cookies.

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And that’s it for now- see you soon!

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Valentine’s Desserts 2015

I realize I’m always making excuses for not baking more.

So I’m not going to mention the usual craziness…

I will only say that my sinuses have been kicking my butt for 6 weeks.

Yes, 6 full weeks and still going.

But I forced myself to make at least something for the kids for Valentine’s Day!

Here are my low fat sugar cookies:

Sugar cookie a

 

Sugar cookies 2a

And chocolate-dipped pretzels:

Valentine pretzels a

And since that was all I was able to accomplish, I quickly made some heart-shaped waffles for breakfast:

Heart waffles a

And eggs with a heart cut out!

Heart eggs 2a

That’s all.  

Hopefully once I feel better, I’ll be back with more stuff.

Wish me luck!  🙂

Christmas Cookies 2013

I thought I had it all under control this year, but I’m way behind!  So just like last year’s Christmas post, I have no time to write a story.

Now that I think about it, part of this post will be like deja vu, because I tend to make the same cookies each year (with a few different ones, don’t worry).

So, if you didn’t read last year’s post, then you’re fine.

If you did, just act surprised!

Here are the Chocolate Spritz Cookies- with glaze, without glaze, and half-glazed!!

Chocolate Spritz Cookies a

I made chocolate-dipped pretzel crisps to switch it up a little.  Yum!

Chocolate dipped pretzel crisps 2a

Here are my gingerbread men this year:

Gingerbread men 2a

And the Christmas party mix I make for the teachers (I had to make extra because I couldn’t stop sampling.  You know, to make sure it wasn’t getting stale… every few minutes…)

Holiday Chex Mix a

See the tiny marshmallows? I dipped them in chocolate and sprinkles myself!

The low fat Chocolate Chip Biscotti is one of my favorites.  This year I dipped the bottoms in chocolate (yes, this was exciting for me):

Chocolate Chip Biscotti 2a

My really messy 7-layer cookies.  I blame it on my new oven, of course.  🙂

7-layer cookies a

I also made very buttery thumbprint cookies:

Thumbprint Cookies a

And now for the ones that are basically the same as usual:

My favorite– Christmas trees!!  I LOVE these- I think it’s the cutest cookie cutter.

Tree Cookies a

Three sizes of snowflakes:

Snowflake Cookies- small a

Small

Snowflake Cookies- medium 2a

Medium

Snowflake Cookies- large a

Large

I always make Almond Biscotti because, well, it’s probably the only Christmas cookie my husband likes.  

I know, it’s insane.

Almond Biscotti a

And finally, the M&M and Oreo Bark:

Oreo Bark a

And I still have to make 2 more, but it won’t happen any time soon, so I’ll have to post them later!

Happy Holidays!!

Tree Cookies 2a

Low Fat Chocolate Chip Yogurt Cookies

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I’M BACK!!

Moved to Alabama 3 weeks ago and still living out of boxes.

But… I finally found all my baking supplies, so I can bake again!!  Yay!

I had some yogurt in the house and saw this recipe, so here are some yummy low fat cookies!

Low Fat Yogurt Cookies with Chocolate Chips 6a

I have to be honest with you– this one makes me want to eat my computer screen…

I actually got annoyed by the recipe because it called for mini chocolate chips, and I’m not a fan.  I prefer to have big chunks of chocolate.

I thought they were trying to cut down on the fat by adding very few itty bitty chocolate chips.

I was angry at the cookbook. 

I almost rebelled and put regular chocolate chips—and more of them!

Low Fat Yogurt Cookies with Chocolate Chips 5a

But at the last minute, I noticed I had exactly ½ cup of mini chocolate chips (what a coincidence, huh?)

So I used it.

And interestingly, I was glad I did. 

Look at all the yummy chocolate chips!

Low Fat Yogurt Cookies with Chocolate Chips 4a

I guess I can be a rebel next time.  🙂

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Low Fat Chocolate Chip Yogurt Cookies (by Pillsbury)

  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 1/4 cup margarine
  • 1/4 cup shortening
  • 1/2 cup nonfat plain yogurt
  • 1 1/2 teaspoons vanilla
  • 1 3/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Beat sugar, butter, and shortening until light and fluffy.

Add yogurt and vanilla; blend well.

Stir in flour, baking soda and salt.

Stir in chocolate chips.

Drop by rounded teaspoonfuls on ungreased cookie sheets.

Bake at 375°F for 8-12 minutes, or until light golden brown.

Dessert Medley

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I’m a total cheater.

Yes, you heard right.

I’m showing you some of my old desserts because I have no time to make any new ones.

OK, I’m lying.

I did make a new dessert– a cake for my son’s birthday the other day.  But it had to be quick, so nothing elaborate and not worthy of an entire post.  A balloon cake!  (Yes, I will be making more interesting cakes for his birthday party…)

Balloon Cake

And here are some Strawberry Cake Balls (shown way larger than actual size):

Strawberry Cake Balls

By the way, I’m moving.

Yes, gathering the family and thousands of pounds of furniture and stuff and moving to… (see the Cheddar Cheese Muffins before you go on)…

Cheddar Cheese Muffins

Alabama!!

In 11 days.

No, I’m not lying this time.

And here are some football brownies, completely unrelated to any other dessert in this post:

Football brownies

So instead of baking, I’ll be working until the day before the move, packing and stressing out… 

You can probably note the stress in the complete randomness of this post.   🙂

And here are some Low Fat Biscuits, just because:

Low Fat Biscuits

Wish me luck!

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