Valentine’s Day 2024

This year, I decided to get sick at the beginning of February.

It was an awful cold and I was pretty much out of it for 10 days.

That made it a bit hard to make Valentine’s Day desserts at the last minute.

I made some quick sugar cookies.

Seriously quick– no time for neatness or attention to detail.

It killed me…

I also made Rice Krispies Treats dipped in chocolate.

I had no time to decorate them!

But I was on a mission to have SOME dessert by Valentine’s Day, so…

For my son who doesn’t like too much chocolate on his Rice Krispies Treats, I just drizzled some chocolate.

Quite messily, I must say:

And that’s what happens when you get sick before a holiday and have to rush to get something on a plate…

Messy and limited desserts.

But my family was happy eating them– and that’s all that matters. 🙂

Christmas Desserts 2023

Nothing changed this year– I still drove myself crazy with Christmas stuff.

I was contemplating baking less, but every time I named a cookie that I could leave out– either my husband or one of my kids said they love that cookie.

So I made 27 types of cookies/chocolates. 

How did I get so out of control??

This year, I made Lemon Slice Cookies:

I also made some sugar cookie trees with drizzled glaze, to make it a little easier to decorate some of them.

The rest had glaze all over:

I didn’t have time for anything else new, because I had so many of the usuals to make.

But I did make cute stickers to label the cookies I was able to mail.

I love them!

I also made cute gift tags for my chocolate boxes:

I made many platters for friends and family, hot cocoa boxes for teachers (not pictured), over 100 chocolate covered Oreos, and little cookie plates for my kids’ teachers from previous years.

And of course my kids ate some, too.

Although they always wish they could have more. :)

And now I’m wiped out, but happy that everyone enjoyed all the cookies.

Hope you had a great holiday season!

Halloween/Fall 2023

Late again to post Halloween stuff!

But there was no way I could post after trick-or-treating. I was exhausted!

Sadly, this year I didn’t make any cutesie Halloween desserts.

Here are my chocolate-covered Oreos:

And I received a request for 2 brownie pizzas again this year:

I tried to make spider webs, but they were a mess!

The chocolate wouldn’t melt.

Then it melted, but hardened too quickly in the squeeze bottle.

Then I tried a piping bag and the chocolate went over the place.

Then I tried a sandwich bag and it made squiggly lines on its own.

And then I just gave up.

But at least my kids thought they were yummy!

I also made Fall desserts, although less Halloween-y:

Pumpkin Roll Cookies

Pumpkin Chocolate Chip Bread (which my husband insists on calling “Pumpkin Chocolate Chip Brunch Cake”)

Churro bars and brownies

Carmelitas

We also had some other goodies at our annual Halloween dinner:

My kids carved pumpkins, one of which exploded the next day and left pumpkin guts all over the floor.

Here is the exploding pumpkin:

Sadly, there was no Halloween parade in our community this year.

I really missed throwing the candy out of my SUV.

But my kids still had a great Halloween, and that’s what counts!

And that’s a wrap for Halloween 2023!

Now I really need to go and start thinking about Christmas stuff…

Valentine’s Day 2023

This is going to be a short one.

Just like last year, the Super Bowl interfered with my Valentine’s Day baking!

Haha, I did get to make mini cupcakes:

And chocolate chip bars:

I also made some low fat strawberry cookies with white chocolate chips.

They were not pretty at all, but at least they were yummy!

And that was it. Can you believe it??

Don’t worry, I felt sad for about 5 minutes…

And then I started dreaming up some new desserts for spring– and totally forgot about the Valentine’s day desserts!

Now I’m off to bake. 🙂

Christmas Desserts 2022

Does anyone out there have great holiday time management tips they can share with me??

Last year, I said I would cut down on some things– and I did– but still, I ran out of time.

How does that happen??

Ok, so I did add a few new desserts this year:

These were Gingerbread cupcakes with mini gingerbread men cookies:

Chocolate chip cookies with sprinkles:

Snowball Cookies with mini chocolate chips:

Brown Sugar and Spice Cookies with cardamom glaze:

Maple Star cookies:

White Chocolate Chip Cranberry Cookies:

Coffee Cookies:

And Brownie Bites with chocolate drizzle:

And that was it for the new ones– but I didn’t remove any old ones from my list.

Which brought it to 26 different types of desserts, cookies, and chocolates.

Too much???

But I did cut down on the time for hot cocoa– I made cute little bags instead of full kits:

And I was done with all my goodies by Thanksgiving!!

So why was it that I still had no time and was stressing out during the last 2 weeks before Christmas?

I hadn’t even started shopping for presents or finished decorating!

One of my sons said it was because it takes so long to prep cookie plates for people:

That’s true, I made about 50 different plates, and it takes a while to take 21 kinds of cookies out from all the individual containers.

And I have to make a few plates at a time on different days because there’s no time to deliver them all at once.

What I can’t figure out is how to do it quicker!

Could that be the issue?

Or is it because I do a ridiculous amount of stuff?

I’ll figure it out someday!!

Maybe next year… as I always say. 🙂

For now, here is some Chex Mix my family made together:

And that’s it for this year.

Hope you enjoyed your holidays!!

Halloween/Fall 2022

I spent most of October thinking of Halloween stuff, but ran out of time to do everything!

This happens every year.

But I did get to make some desserts!

Chocolate covered Halloween Oreos:

Brownie pizzas (I got a special request this year, so I made 2!):

Chocolate Chip Cookie Bars:

And Pumpkin Cupcakes (these are always a hit!):

We also had some fun treats:

Mummy hot dogs and Pretzel Bugs!

Just like last year, we threw candy in the neighborhood Halloween parade.

There were so many kids in costumes lining the streets!

Once again, I was super excited throwing candy out from the opposite side–and occasionally hit my son in the seat next to me, hit the truck door, and I may or may not have accidentally hit some of the parents who were waiting on the streets with their kids…

But no one cared– it was fun!!

Hope you had a great Halloween!

Valentine’s Day 2022

This year was way too stressful.

I was trying to make Valentine’s Day desserts but had to stop for Super Bowl desserts.

Why would the Super Bowl be the day before Valentine’s Day??

And since it’s on a Sunday, I didn’t have much time afterwards to do anything for Valentine’s Day.

I did make Italian Bakery Cookies:

My first time trying out White Chocolate Chip Cranberry Cookies:

Yum! I think I will make these for Christmas!

And my usual mini strawberry cake bites with chocolate chips (both white and semisweet this year):

In between all this craziness, I also had to bake birthday cupcakes and mousse bites.

I had such grand plans for Valentine’s Day, so I will just have to try harder next year!

And here are the Super Bowl dessert intruders:

Vanilla Cake with Dark Chocolate Frosting

Brownies

Oh well, the Super Bowl better not get in the way next year!

At least everyone was happy. 🙂

Christmas Desserts 2021

I love to spread Christmas Cheer in the form of cookies, chocolates– and lately, also hot cocoa.

I make a few different types of cookies each time, to add to some of my usual stuff. This year, I added these:

Chocolate Covered Oreos

Mini Elf Bites (Shortbread with sprinkles)

White Chocolate Peppermint Snowflakes

Mixed Berry Thumbprint Cookies

Chocolate Almond Biscotti

And just like every other year, I ended up exhausted. And happy.

But this year, for the first time in many, many years– I realized I’m doing too much. I end up with no time to do more fun stuff with my kids– like watching Christmas movies, going to see Christmas lights, etc.

I made 46 hot cocoa boxes (these included 21 total teachers and bus drivers):

Ten chocolate boxes:

Ten sugar cookie boxes:

And about 35 plates of 15 types of cookies (including those above):

Don’t get me wrong– I love to do this. But I need to scale down a little to enjoy more of the Christmas season with my family.

Believe it or not, it was the hot cocoa boxes that took me the most time. I made all the little designs with my Silhouette, and it took forever (since I’m new to all that). Plus, I made stickers and designed the Christmas tree tag myself.

So, no hot cocoa boxes next time.

What else should I cut down on?

I’m not sure, because I’m already dreaming up more types of cookies!

Lol, we’ll see what happens when next November comes around.

I hope you all had a wonderful holiday season, and Happy 2022!

Halloween/Fall 2021

This year felt a bit more normal, and it was so much fun!

Of course, I had to bake. I made some mini cupcakes:

Halloween sprinkle cookies:

And my annual brownie pizza:

Before trick-or-treating, we participated in a parade in our neighborhood.

We decorated my SUV with bats!

And I wore my new Halloween shirt!

I sat in the back and my plan was to take a bunch of pictures of my kids as they threw candy out of the window to trick or treaters. We had over 1,000 pieces of candy and hundreds of kids lined up in the streets!

And… I took 2 pictures. Yes, 2.

After those 2 in the first 30 seconds of the parade, I decided to throw a Twizzlers just for fun.

It was so much fun that I started throwing handfuls of candy– from the driver’s side of the SUV and past my son.

The kids cheered and it was so exciting!

So I kept throwing more and more…

Until my son told me to stop hitting him with candy.

Apparently not all my candy was making it out the window…

And my husband said we were going to run out before we even made it halfway. So I had to tone it down a bit (but I did keep throwing candy out for the entire parade. I couldn’t help myself). 🙂

We also had fun Halloween food:

And I decorated a bit:

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I hope everyone had a great Halloween this year!

Valentine’s Day 2021

I can’t believe I haven’t posted anything for Valentine’s Day for 3 years now!

This year wasn’t as hectic as usual because we are home anyway, but I still managed to run out of time!

I made these Linzer Cookies:

I also tried out these mini shortbread cookies and my kids liked them.

My husband wasn’t too sure if he liked them, but still kept eating them and called them “addictive.”

I think that’s a good sign!

And finally, I made these low fat cake bars:

But everyone was so stuffed from eating heart-shaped pizza (our annual tradition), that they could barely eat dessert. 😦

And to think that I had great plans to make even more!

Oh well, I’ll just have to make more desserts for the next holiday. (At least that’s what I always promise myself.)

As for last year, here’s what I made:

And here was 2019:

And now I’m caught up on Valentine’s Day!

Hope you had a great one. ❤

Christmas Desserts 2020

Well, this has been a crazy year to say the least.

But at least I was working from home, so no commute meant I had more time to make Christmas desserts to spread Christmas cheer!

I made a few new cookies/desserts this year!

Italian Bakery Cookies

Chocolate cookies with drizzled white chocolate (some had sprinkled candy cane bits).

Chocolate dipped marshmallows.

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I had to make different kinds of bark (chocolate with M&Ms, chocolate with pretzels, and peppermint bark) for my family, because everyone likes something different!

Christmas Chex Mix

Trees with gold ornaments

And I got a new cute Christmas tree cookie cutter!

So those were all the new things I made– and it wasn’t too bad– no big mishaps.

I did manage to stab my thumb with a toothpick though. I actually had to pull it out of my thumb!

The lemon spritz cookies were insane– not only did I hurt my hand, but so did my oldest son! I even got a bruise on the palm of my hand.

Oh, and let’s not forget my non-baking injury: I managed to pull a leg muscle while sitting on the floor for hours wrapping presents! How does one do that??

Anyway, here are the other cookies I made:

I wanted to do something else to spread Christmas cheer, so I also made these little hot cocoa kits for friends, family and teachers.

They had cups, sleeves, hot cocoa mix, mini marshmallows, mini chocolate chips, and pretty straws!

And that’s it for this year!

I’m already thinking about what to do next year! 🙂

Best wishes for a great 2021!

Halloween/ Fall 2020

This year was very different than usual, but I still tried to make it fun for the kids. I made these Halloween cupcakes:

There were no zombies running after us this year, and no trick-or-treating. 😦 But we made new memories! There was a Halloween parade in our neighborhood, and I did a Scavenger Hunt for my kids!

Halloween Sprinkle Cookies!

Of course I made my annual Halloween Brownie Pizza– but I wasn’t able to get orange Halloween oreos. So I decided to get dark chocolate ones instead– and I told my kids I got them as spooky “rotten pepperoni.”

And my kids asked me if they were really rotten. I was confused and said, “They’re oreos!” And they proceeded to ask me again if they were rotten. Blink blink.

So… let’s move along…

My youngest and I tried making some quick chocolate-covered pretzels, but it was a bit of a disaster. Still yummy though:

I also put some creepy, crawly spiders on our pizza! Ewww!

My kids made these awesome pumpkins:

And finally, I decorated the house a little to get into the Halloween spirit:

So I guess even though this year was very different, we still made it fun and special!

Here’s to making the best of everything! 🙂

Christmas Desserts 2019

Well, late again, but earlier than last year! 

Also, I didn’t have quite as many mishaps this year– so that’s an improvement.

My biggest ordeal was making Rice Krispies treats for my son’s class party.

We had a concert the night before, so I stayed up until 11pm making them.

I was soo tired!

But they’re pretty, aren’t they?

The infamous Rice Krispies Treats.

Anyway, I woke up and packed them up– and we got a call that schools were closed!

No, there was no snow.

No, there was no ice.

No, there was no frozen tundra.

You get the point.

There was the possibility of some freezing rain, which never came.

So… since there was no school, there was no party.

Brownie trees. As you can see, I had an obsession with drizzling chocolate this year!!

Not related to baking– but the school closing ruined everything!

I had to drive to work later and it took forever…

I had to wrap up the Rice Krispies Treats so they wouldn’t dry out (because it was a Friday)…

We had to reschedule the party for next week, when I was supposed to be working on cookies…

Pumpkin Cookies

Anyway, guess what?

I was going to take the Rice Krispies Treats in on Monday– and schools closed again!

I gave up.

Gingy!

But then my husband volunteered to deliver the treats on Tuesday.

They didn’t dry out, and the kids loved them.

So, yay!

Rainbow Cookies

Other than that, I only burned my fingers twice on baking sheets.

But I didn’t drop the cookies as I screamed and let go of the sheets!

Shortbread Cookies

And the last crazy thing that happened was when I baked some white chocolate peppermint cookies:

Very Pepperminty Cookies

I used 3 different silicone sheets to bake them– and the peppermint smell wouldn’t come out!

I soaked them, scrubbed them, used vinegar, etc.

So I had my husband just buy me more because I was running out of time!

And eventually the smell did come out…

Lace Florentines

Anyway, here are the rest of my desserts:

Soft Gingerbread Cookies

Italian Ricotta Cookies

Snickerdoodles

Chocolate Spritz Cookies

Lemon Spritz Cookies

Chocolate Cups with Peanuts

Low Fat Chocolate Chip Biscotti

Almond Biscotti

And believe it or not– I used 2 ovens for the first time ever!

It was so much quicker!

Maybe next year I’ll make even more.  🙂

 

Halloween/ Fall 2019

I’m super late again, but that’s my life!

Here are some brownie bites I made for my son’s school party:

I also made my brownie pizza (it’s a tradition now):

I feel like I have a recurring theme going on for Halloween.

Last year my son broke his collarbone at this time… 

And this year my other son broke his finger.

So running away from zombies at Fright Fest was a bit tricky.

He didn’t mind though.  

My 10-year-old, on the other hand, was freaking out.

Is it wrong that we laughed while one zombie chased him and his brother?  🙂

Good times!

Anyway, back to food.

I made pumpkin goodies:

Chocolate Chip Pumpkin Bread

Pumpkin Bars with Cream Cheese Frosting

And for school lunches, I drew these cute little faces on mandarin oranges:

For Halloween dinner, we made little pizzas with spiders on them!

I also drew a cute face on a pepper!

Apparently I was into drawing faces this year… they also went on fruit cups and bananas!

And finally, my kids’ pumpkins:

They went simple this year.

Oh, and by the way, my kids were fine at Fright Fest.

They got used to the zombies after a while and then it was just fun.

Well, except for the scary clowns that were apparently out to kill us…

But don’t worry, we all made it out alive!

Christmas Desserts 2018

I can’t believe I’m posting this in January, but better late than never.

One day right before I started baking Christmas cookies, my husband asked me to bake some brownie bites for work.

I don’t have pictures of the brownies in this post, but that day will be this year’s Christmas List of Unfortunate Events (and I’m adding my Christmas dessert pictures).

Oh, and for those of you don’t know– my baking mishaps have become a trend!

Italian Ricotta Cookies

I was baking the brownie bites when one of my kids had a meltdown, so I went to talk to him.

Mini Cupcakes for a School Party

I didn’t hear the timer go off, and by the time I realized it, the brownies were overdone!

So I decided to make a second batch.

Crockpot Chocolate Peanut Cups

I stopped to talk in the middle of prepping, and then couldn’t remember if I had added one of the ingredients.

So I had to start again.

Soft Gingerbread Cookies

The third time was the charm– except the oven decided to go up to 387 degrees for no reason, and I freaked out.

But at least they were fine.

Peppermint Blossoms

Then I was trying to put red coloring in the frosting, but accidentally used maple extract instead.

Yes, I was stressed and the bottles looked similar.

And it wasn’t just one drop– I dumped a bunch in it.

Almond Biscotti

So I had to start again with the frosting.

There’s a pattern here…

Honey Coins

And then I needed some purple frosting. 

I used really nice purple food coloring, but it didn’t work.

I tried red and blue together, but it didn’t work.

No matter what I did, it came out grayish blue.

Lace Florentines

I finally settled for white frosting with sprinkles!

Mini Biscotti with Chocolate Chips

So for those of you who ever have stressful baking episodes, I can relate.

 

See you for the next episode of My List of Unfortunate Baking Events!

Here are the rest of my cookies:

Shortbread Cookies dipped in white chocolate

Rainbow Cookies

Snickerdoodles

Lemon Spritz Cookies

Chocolate Spritz Cookies

Oh, and one more thing, the Hot Cocoa station I set up:

Hope your holidays were great!