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VALENTINE’S DESSERTS 2016

I love making Valentine’s Day desserts!

They are soooo pretty.

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I love these cute baking cups!

I had great plans for these brownies, but ran out of time as usual.

So I made frosting and piped a quick outline.

I took them to my son’s class and the kids loved them, so I guess they’re not too bad.

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These are my favorite mini heart cakes with white chocolate chips (and they’re low fat!!)

Did you know you can entertain an 8-year old for a long time if you let him put chocolate chips in each bite-sized cake, for several batches?  ;)

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And I made Rice Krispie Treats dipped in chocolate.

I promise they were adorable, but my husband decided he needed to take the good camera to Hawaii with him.

Hawaii over Rice Krispie Treats???

Well, I had to use the little camera– hence this awful picture:

Rice Krispies Hearts

The quality of this picture makes me want to cry. But at least we have good pictures of a luau and a whale tail jumping in the bay!😛

And finally, these little M&M cookies.

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And that’s it for now- see you soon!

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Christmas Desserts 2015

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Yes, I am aware that it’s January 9 and Christmas is long past, but I wanted to post anyway.

This year, the holidays were not the same. 

I tried my best and still got the cookies done, but some weren’t done until Christmas and some even later.

What I did finish on time were the cupcakes for my kids’ school parties.

My middle child got these:

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Don’t they look huge??  They are mini cupcakes.  I love my tiny plate!

My youngest got little stockings:

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My oldest got nothing, sadly, because he had no party at school.

I offered to show up to his class anyway, but he was horrified at the thought.

He is 12, after all….  :)

I also made these new Apricot Cookies.

They taste more like a pastry.

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And I made Lemon Spritz Cookies for the first time.

They were a hit!

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The Cranberry and White Chocolate Chip Cookies were good, but didn’t look as pretty as I hoped:

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Speaking of funny-looking, here’s my Oreo Fudge.

I made it with fat-free condensed milk though, so it was low fat!!  Yay!

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So yummy straight out of the fridge!

And this year, I added pretzels to my Oreo and M&M bark:

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And the rest are the cookies that I make every year (hey, I know it’s repetitive, but I work so hard on them that I need to show them off!)

My little Snowflake Sugar Cookies:

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I came up with a new design this year.  The little things that make me happy…

Rainbow Cookies:

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What happened to my camera?? They look like they are underwater!

Chocolate Spritz Cookies:

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Lace Florentines:

Lace Florentines

Almond Biscotti:

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Low Fat Chocolate Chip Biscotti:

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My favorite Christmas Tree Sugar Cookies!

Christmas tree sugar cookies

And finally, although I didn’t make them in Christmas colors (gasp!), here are my chocolate dipped pretzels:

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And that is all….

I hope everyone enjoyed their holidays!

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Pumpkin Spice Oatmeal Cookies

Guess what?? I have a recipe for you!!!

So I’ve never been a fan of pumpkin pie…

I think it was mostly because it was hard to accept that a dessert incorporated a vegetable.

Because of that, I never felt the urge to jump on the pumpkin-flavored bandwagon.

But then my husband came home one day last week with Pumpkin Spice Morsels (or as I call them, pumpkin flavored chocolate chips).

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Look at those pumpkin spice chocolate chips!

I couldn’t just ignore them, so I ate a few…

I was hooked.

I used them to make these cookies and they were a hit!

In fact, my husband came over to me and said, “I can’t believe I’m eating ANOTHER cookie!”

And no one was forcing him.

That says a lot for a guy who doesn’t like desserts with flour in them (his words)…

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Fall plate, fall tablecloth, fall cookies…  :)

I had already made pumpkin cakes for Halloween, just because I needed something simple to bake.

But it was the morsels that changed my life forever.

OK, I’m exaggerating a little, but… I’m all about vegetables in my desserts now!!

Well, not like broccoli or peppers or anything like that.

Alright, maybe just pumpkin.

So I also plan on making low fat pumpkin bread– and of course I will happily make pumpkin pie for Thanksgiving.

Am I on the bandwagon or what?!?!  :)

 

Pumpkin Spice Oatmeal Cookies (adapted from NESTLÉ)

  • 1 cup all-purpose flour
  • 1 cup quick oats
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup pureed pumpkin
  • 3/4 cup NESTLÉ® Pumpkin Spice Morsels (or you can use more if you prefer!)

Line baking sheets with parchment paper or silicone baking sheet liners.

Mix flour, oats, baking soda, baking powder, salt, cinnamon and nutmeg in medium bowl.

Beat butter, brown sugar and granulated sugar in large mixer bowl until combined.

Add pureed pumpkin.

Gradually beat in flour mixture.

Stir in morsels.

Drop by rounded tablespoons 2 inches apart onto prepared baking sheets.

Bake at 350° F for 12 to 13 minutes or until light golden brown.

Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 

Welcome to pumpkin bliss!!

 

Halloween Food 2015

No cutesie desserts for Halloween this year.  :(

But I still tried to do something– in between house hunting, full time work, and taking care of the kids…

Little Pumpkin Cakes.  Even my husband liked them (which is quite rare when it comes to desserts).  

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Mousse Cups.  I’m guessing my husband liked these too, because when I went to ask him, he handed me an empty cup.

Candy Corn colors!

Oh yeah, and I went to Fright Fest at Six Flags.

The zombies came out at 6pm to scare people.

Luckily, I was walking around with my kids, so I knew they wouldn’t scare us.

Yeah, I was very wrong.  Apparently, they scare you even more when you have little frightened kids with you.

Not kidding.

How did I find this out?   Well at the beginning, I was strolling along with my                  I-know-you-won’t-scare-me-shield (a.k.a., my 8-year-old), when all of a sudden– a psycho clown came out of nowhere and chased us with a chainsaw (which was on).

I took off running and screaming, and dragging my son behind me.  

Quite the sight.

And it got worse from there…

Anyway, enough of my traumatic experiences…  here is my annual Halloween Brownie Pizza:

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Look closely and you’ll see little spiders! No, they’re not real…

And I made some Halloween dinners (not all on the same day).

As seen in previous years (2014, 2013, earlier), I obviously have a need to make yucky spiders out of food. Even though they scare me half to death:

I got this idea from the Kitchen Fun With My Three Sons blog.

I got this idea from the Kitchen Fun With My Three Sons blog.

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Some scary Fettucine Faces:

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And my Hot Dog Mummies again!

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And– the grand finale– my kids’ pumpkins!!

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Olaf Party (Part 2)

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I’m finally back with Part 2 of my Olaf Party!

This might be my last post for a little while because we are moving!

If you read the Part 1 post, you know I’m allergic to Alabama… so… you know…  :)

Anyway, here are the cake balls (supposed to be snowballs).

I’m embarrassed to post Olaf because I made a mess– but my son liked him, so here he is:

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Who would’ve known that it was nearly impossible for me to make a decent-looking fondant Olaf?!?!  I sat there for hours and finally gave up.  Here’s the final product.

These are the snow-covered pretzels.

No, it’s not really snow.

Yes, it’s chocolate.

OK, can we move along now?

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The mini cupcakes:

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I made the chocolate snowflake toppers.

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On these, I put little homemade fondant confetti.  Yes, there is such a thing. I made it up.

The little snowflake cookies (I cheated– I make these for Christmas, so they were easy):

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And finally, my bigger snowflake cookies.

They came out the wrong shade and I had no time to re-do them, so they got banned from the dessert table.

I’m serious.

In fact, I threw them out as punishment.

I’m joking.

About the punishment, not the banning.  Really.

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Oh why, blue, did you come out wrong???

I left them off the table, but I did give them to the kids as they each went home.

Sweet little kids– no one was offended by the wrong shade of blue!  :)

And here are a few of the little extras (not all) I had for the party:

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Now I have to pack.  See you next time!

Olaf Party (Part 1)

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I’m back!

Ok, you probably didn’t know I was gone in the first place… but… I’m back anyway!

After over 9 weeks of daily headaches and dizziness,  I found out I’m allergic to Alabama!  :)

Feeling a little better now, but who cares–  here’s Olaf!

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I decided to do a very easy dessert table because we’ve been too busy.

And it worked!  Olaf was really simple to make.

My son was extra happy about his nose.  He said I made it look like a real carrot:

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And here’s the second cake (yes, there were only 2 this time– I can’t believe it!):

(Wow, lots of exclamation points in this post.  Moving along…)

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I love my new snowflake fondant cutters!

So nothing extravagant– but the kids liked it.

Stay tuned for the rest of the dessert table in Part 2!

 

Valentine’s Desserts 2015

I realize I’m always making excuses for not baking more.

So I’m not going to mention the usual craziness…

I will only say that my sinuses have been kicking my butt for 6 weeks.

Yes, 6 full weeks and still going.

But I forced myself to make at least something for the kids for Valentine’s Day!

Here are my low fat sugar cookies:

Sugar cookie a

 

Sugar cookies 2a

And chocolate-dipped pretzels:

Valentine pretzels a

And since that was all I was able to accomplish, I quickly made some heart-shaped waffles for breakfast:

Heart waffles a

And eggs with a heart cut out!

Heart eggs 2a

That’s all.  

Hopefully once I feel better, I’ll be back with more stuff.

Wish me luck!  :)

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