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Olaf Party (Part 1)

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I’m back!

Ok, you probably didn’t know I was gone in the first place… but… I’m back anyway!

After over 9 weeks of daily headaches and dizziness,  I found out I’m allergic to Alabama!  :)

Feeling a little better now, but who cares–  here’s Olaf!

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I decided to do a very easy dessert table because we’ve been too busy.

And it worked!  Olaf was really simple to make.

My son was extra happy about his nose.  He said I made it look like a real carrot:

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And here’s the second cake (yes, there were only 2 this time– I can’t believe it!):

(Wow, lots of exclamation points in this post.  Moving along…)

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I love my new snowflake fondant cutters!

So nothing extravagant– but the kids liked it.

Stay tuned for the rest of the dessert table in Part 2!

 

Valentine’s Desserts 2015

I realize I’m always making excuses for not baking more.

So I’m not going to mention the usual craziness…

I will only say that my sinuses have been kicking my butt for 6 weeks.

Yes, 6 full weeks and still going.

But I forced myself to make at least something for the kids for Valentine’s Day!

Here are my low fat sugar cookies:

Sugar cookie a

 

Sugar cookies 2a

And chocolate-dipped pretzels:

Valentine pretzels a

And since that was all I was able to accomplish, I quickly made some heart-shaped waffles for breakfast:

Heart waffles a

And eggs with a heart cut out!

Heart eggs 2a

That’s all.  

Hopefully once I feel better, I’ll be back with more stuff.

Wish me luck!  :)

Christmas Desserts 2014

I wish I could say something new this year, but it’s the same:  I ran out of time.

I was doing really well, until my husband had to travel during 2 weeks in December.

Yeah, in December!  Can you believe him???

I mean, couldn’t he just say he needed to stay home so his wife could bake Christmas cookies?

I’m sure his boss would understand…

OK, back to reality.

Here are my new sugar cookie trees– I call them my “Whimsical Trees:”

Whimsical trees 2a

I love them!  The funny thing is that I made them with a leaf cookie cutter that I bought in a Thanksgiving pack.

I also made mini cupcakes with fondant toppers:

Christmas Cupcakes a

Cappuccino Biscotti so my husband won’t cry that he doesn’t like any of the desserts:

Cappuccino biscotti a

Lace Florentines (these cookies are seriously delicate.  I cracked a bunch just trying to break one in half to try it. Good news is that I got to eat the broken pieces).  

They each have 2 thin cookies with melted chocolate in the middle:

Lace Florentines a

There are 13 cookies stacked on top of each other! (Actually 26 because they are sandwich cookies.)

Chocolate Chip Cookies, with cute Christmas chocolate chips!

I was very excited when I found Christmas color chips, until they turned pink and light green after I baked them.

Oh well, just make believe they are red and green!

Chocolate Chip Cookies 2a

Oreo Cheesecake cookies:

Oreo Cheesecake Cookies 2a

And my usual ones…

I know, I keep posting the same cookies every year…

But how else can I prove that I made sooo many desserts that they almost killed me?

Here are my favorite tree cookies!!!!

Christmas tree cookies a

My Low Fat Chocolate Chip Biscotti:

Low fat biscotti. ajpg

Dipped in dark chocolate.

Really big snowflake cookies:

Big Snowflake Cookies a

Medium snowflake cookies:

Medium Snowflake Cookies a

Small snowflake cookies.  

Yes, I’m now done with snowflake cookies:

Small Snowflake Cookies a

Chocolate Spritz Cookies:

Chocolate Spritz Cookies a

And Rainbow Cookies:

Rainbow cookies a

And that’s it!! I actually had a few more on my list, but I’m exhausted!  :(

Now I have another million things to do, so I better stop writing.

HAPPY HOLIDAYS!!

 

Halloween Food 2014

This year I didn’t go crazy baking way too many Halloween desserts for some reason.

Maybe it was because my husband was traveling all week and I was running around like crazy after my kids.

I had to stop every few minutes to shout, “Stop [insert appropriate phrase here: (fighting, walking on the table, jumping headfirst off the couch, etc.)]!”

And in all that chaos, I somehow managed to make SOMEthing.

I had to throw this little cake together really quickly:

Ghost cake a

I made the ghosts out of white chocolate.

I also made my usual sugar cookies, but decorated a bit differently this year.

For the first time, I used colored sugar on some, and used a different color glaze for others.  I’m a rebel!

Bat cookies a Ghost cookies aBat cookies 2a

Our traditional brownie pizza (well, we started the tradition just last year):

Brownie pizza a

And I did make some cute Halloween food.  There were mummy hot dogs:

Hot dog mummies a

And deviled eggs with black olive spiders on them. 

Yes, because I like to gross myself out every year for some reason.

They were a hit with my kids.

Egg spiders a

Seriously, I couldn’t even look at these. Interesting that I feel the need to make such creepy food…

 My 5-year-old even put another egg on top and called it a “spider sandwich.”

Yeah, I’m still having nightmares about that one…

And finally, my kids’ pumpkins.  I promised I would show them off.  :)

Pumpkins a

Robot Party (Part 2)

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OK, I’m back with the rest of the desserts for the Robot Party.

These are usually my favorite desserts to make because they are waaaaay easier than the cakes.

Well, the cookies were not my favorites for this party (I hope that’s not considered complaining because I promised I wouldn’t complain this time!).

Robot cookies a

They took forever because no matter what I did, they didn’t look like robots.

Monsters? Puppets?  Weird faces that come out of your TV?  Anything but robots!!!

Finally I ran out of time and convinced myself that robots can look like anything you want.  Right?  OK.

Because of those cookies, I had no time for any more robot-themed desserts, and had to settle on color-scheme desserts.

Here are the mini cupcakes:

Mini cupcakes 2b

 I had no sprinkles that were those exact colors, so I made the dots out of fondant.

Yes, it took a lot of time– but I was happy that they matched perfectly!

And some chocolate-dipped marshmallows for the kids to take home:

Marshmallow pops a

 And the cake balls:

Cake balls a

And finally, the usual  just-in-case-we-run-out-of-desserts brownies:

Brownies a

And that’s it!!  Another party done!

Robot dessert table a

Robot Party (Part 1)

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This party nearly killed me.

Well, not the party– it was the robot cake:

Robot Cake 2b

He was over a foot tall…

Not like some weird horror movie where the robot comes to life and runs after me with a sharp spatula or something — it’s just that it was probably the most difficult cake yet.

I named him Dudley while I was putting him together.

I was not happy with Dudley.

In fact, I don’t think I will be making any more of these crazy cakes in the future.  I’ll stick to normal cakes.

Yes, you can blame Dudley for that…

I also made an “easy” robot cake:

Frosting robot  3a

It was not nearly as difficult as Dudley, but my hand nearly fell off from piping.

And since I had literally no time left for another cake (believe me, there are more desserts coming up in Part 2), I threw together this cake:

Robot square cake b

It didn’t look as awful as this picture! Just didn’t get a good picture of it.

Not sure why I feel compelled to make at least 3 cakes.

It’s a curse.

I know, it’s the same thing for every party: I nearly die of overbaking, then I don’t like the end products, then I post them and complain, and then I do it all over again.  

I’m so predictable.  :)

OK, see you for Part 2!  No complaining then, I promise!

 

 

4th of July Desserts 2014

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Unlike last year’s 4th of July messy but yummy desserts,”   this year my desserts weren’t awful looking!  Yay!

I made this jello:

Jello cups a

Jello cups 2a

I thought I was clever for choosing something easy like jello, but it took sooo long to make!

First, I made the blue layer and let it set for an hour.

Then I went to make the cream layer, and found that the heavy cream and sour cream had frozen in my refrigerator!

So I had to wait for them to defrost.

Then I made the cream on the stove, which took forever since I had to stir constantly…

Then another hour for it to set.

Then the red layer– yet another hour.

I was kicking myself for choosing this dessert.

Plus I ended up with no time to make another dessert once I was done.

Luckily, in the middle of waiting for the jello layers, I made these:

Pretzels a

Of course, I have a big problem melting chocolate, so I wasn’t thrilled with this one either.

But in the end, even though the desserts drove me crazy, they looked pretty and they tasted good.

(By the way, my husband actually really liked the jello dessert– even though he hates jello and didn’t like the cream part on its own.  Which doesn’t make too much sense, but we’ll go with it.)

Yay!

 

 

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