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Pumpkin Spice Oatmeal Cookies

Guess what?? I have a recipe for you!!!

So I’ve never been a fan of pumpkin pie…

I think it was mostly because it was hard to accept that a dessert incorporated a vegetable.

Because of that, I never felt the urge to jump on the pumpkin-flavored bandwagon.

But then my husband came home one day last week with Pumpkin Spice Morsels (or as I call them, pumpkin flavored chocolate chips).


Look at those pumpkin spice chocolate chips!

I couldn’t just ignore them, so I ate a few…

I was hooked.

I used them to make these cookies and they were a hit!

In fact, my husband came over to me and said, “I can’t believe I’m eating ANOTHER cookie!”

And no one was forcing him.

That says a lot for a guy who doesn’t like desserts with flour in them (his words)…


Fall plate, fall tablecloth, fall cookies…  :)

I had already made pumpkin cakes for Halloween, just because I needed something simple to bake.

But it was the morsels that changed my life forever.

OK, I’m exaggerating a little, but… I’m all about vegetables in my desserts now!!

Well, not like broccoli or peppers or anything like that.

Alright, maybe just pumpkin.

So I also plan on making low fat pumpkin bread– and of course I will happily make pumpkin pie for Thanksgiving.

Am I on the bandwagon or what?!?!  :)


Pumpkin Spice Oatmeal Cookies (adapted from NESTLÉ)

  • 1 cup all-purpose flour
  • 1 cup quick oats
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup pureed pumpkin
  • 3/4 cup NESTLÉ® Pumpkin Spice Morsels (or you can use more if you prefer!)

Line baking sheets with parchment paper or silicone baking sheet liners.

Mix flour, oats, baking soda, baking powder, salt, cinnamon and nutmeg in medium bowl.

Beat butter, brown sugar and granulated sugar in large mixer bowl until combined.

Add pureed pumpkin.

Gradually beat in flour mixture.

Stir in morsels.

Drop by rounded tablespoons 2 inches apart onto prepared baking sheets.

Bake at 350° F for 12 to 13 minutes or until light golden brown.

Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 

Welcome to pumpkin bliss!!


Halloween Food 2015

No cutesie desserts for Halloween this year.  :(

But I still tried to do something– in between house hunting, full time work, and taking care of the kids…

Little Pumpkin Cakes.  Even my husband liked them (which is quite rare when it comes to desserts).  


Mousse Cups.  I’m guessing my husband liked these too, because when I went to ask him, he handed me an empty cup.

Candy Corn colors!

Oh yeah, and I went to Fright Fest at Six Flags.

The zombies came out at 6pm to scare people.

Luckily, I was walking around with my kids, so I knew they wouldn’t scare us.

Yeah, I was very wrong.  Apparently, they scare you even more when you have little frightened kids with you.

Not kidding.

How did I find this out?   Well at the beginning, I was strolling along with my                  I-know-you-won’t-scare-me-shield (a.k.a., my 8-year-old), when all of a sudden– a psycho clown came out of nowhere and chased us with a chainsaw (which was on).

I took off running and screaming, and dragging my son behind me.  

Quite the sight.

And it got worse from there…

Anyway, enough of my traumatic experiences…  here is my annual Halloween Brownie Pizza:


Look closely and you’ll see little spiders! No, they’re not real…

And I made some Halloween dinners (not all on the same day).

As seen in previous years (2014, 2013, earlier), I obviously have a need to make yucky spiders out of food. Even though they scare me half to death:

I got this idea from the Kitchen Fun With My Three Sons blog.

I got this idea from the Kitchen Fun With My Three Sons blog.


Some scary Fettucine Faces:


And my Hot Dog Mummies again!


And– the grand finale– my kids’ pumpkins!!






Olaf Party (Part 2)

Posted on

I’m finally back with Part 2 of my Olaf Party!

This might be my last post for a little while because we are moving!

If you read the Part 1 post, you know I’m allergic to Alabama… so… you know…  :)

Anyway, here are the cake balls (supposed to be snowballs).

I’m embarrassed to post Olaf because I made a mess– but my son liked him, so here he is:


Who would’ve known that it was nearly impossible for me to make a decent-looking fondant Olaf?!?!  I sat there for hours and finally gave up.  Here’s the final product.

These are the snow-covered pretzels.

No, it’s not really snow.

Yes, it’s chocolate.

OK, can we move along now?


The mini cupcakes:


I made the chocolate snowflake toppers.


On these, I put little homemade fondant confetti.  Yes, there is such a thing. I made it up.

The little snowflake cookies (I cheated– I make these for Christmas, so they were easy):


And finally, my bigger snowflake cookies.

They came out the wrong shade and I had no time to re-do them, so they got banned from the dessert table.

I’m serious.

In fact, I threw them out as punishment.

I’m joking.

About the punishment, not the banning.  Really.


Oh why, blue, did you come out wrong???

I left them off the table, but I did give them to the kids as they each went home.

Sweet little kids– no one was offended by the wrong shade of blue!  :)

And here are a few of the little extras (not all) I had for the party:




Now I have to pack.  See you next time!

Olaf Party (Part 1)

Posted on

I’m back!

Ok, you probably didn’t know I was gone in the first place… but… I’m back anyway!

After over 9 weeks of daily headaches and dizziness,  I found out I’m allergic to Alabama!  :)

Feeling a little better now, but who cares–  here’s Olaf!


I decided to do a very easy dessert table because we’ve been too busy.

And it worked!  Olaf was really simple to make.

My son was extra happy about his nose.  He said I made it look like a real carrot:


And here’s the second cake (yes, there were only 2 this time– I can’t believe it!):

(Wow, lots of exclamation points in this post.  Moving along…)


I love my new snowflake fondant cutters!

So nothing extravagant– but the kids liked it.

Stay tuned for the rest of the dessert table in Part 2!


Valentine’s Desserts 2015

I realize I’m always making excuses for not baking more.

So I’m not going to mention the usual craziness…

I will only say that my sinuses have been kicking my butt for 6 weeks.

Yes, 6 full weeks and still going.

But I forced myself to make at least something for the kids for Valentine’s Day!

Here are my low fat sugar cookies:

Sugar cookie a


Sugar cookies 2a

And chocolate-dipped pretzels:

Valentine pretzels a

And since that was all I was able to accomplish, I quickly made some heart-shaped waffles for breakfast:

Heart waffles a

And eggs with a heart cut out!

Heart eggs 2a

That’s all.  

Hopefully once I feel better, I’ll be back with more stuff.

Wish me luck!  :)

Christmas Desserts 2014

I wish I could say something new this year, but it’s the same:  I ran out of time.

I was doing really well, until my husband had to travel during 2 weeks in December.

Yeah, in December!  Can you believe him???

I mean, couldn’t he just say he needed to stay home so his wife could bake Christmas cookies?

I’m sure his boss would understand…

OK, back to reality.

Here are my new sugar cookie trees– I call them my “Whimsical Trees:”

Whimsical trees 2a

I love them!  The funny thing is that I made them with a leaf cookie cutter that I bought in a Thanksgiving pack.

I also made mini cupcakes with fondant toppers:

Christmas Cupcakes a

Cappuccino Biscotti so my husband won’t cry that he doesn’t like any of the desserts:

Cappuccino biscotti a

Lace Florentines (these cookies are seriously delicate.  I cracked a bunch just trying to break one in half to try it. Good news is that I got to eat the broken pieces).  

They each have 2 thin cookies with melted chocolate in the middle:

Lace Florentines a

There are 13 cookies stacked on top of each other! (Actually 26 because they are sandwich cookies.)

Chocolate Chip Cookies, with cute Christmas chocolate chips!

I was very excited when I found Christmas color chips, until they turned pink and light green after I baked them.

Oh well, just make believe they are red and green!

Chocolate Chip Cookies 2a

Oreo Cheesecake cookies:

Oreo Cheesecake Cookies 2a

And my usual ones…

I know, I keep posting the same cookies every year…

But how else can I prove that I made sooo many desserts that they almost killed me?

Here are my favorite tree cookies!!!!

Christmas tree cookies a

My Low Fat Chocolate Chip Biscotti:

Low fat biscotti. ajpg

Dipped in dark chocolate.

Really big snowflake cookies:

Big Snowflake Cookies a

Medium snowflake cookies:

Medium Snowflake Cookies a

Small snowflake cookies.  

Yes, I’m now done with snowflake cookies:

Small Snowflake Cookies a

Chocolate Spritz Cookies:

Chocolate Spritz Cookies a

And Rainbow Cookies:

Rainbow cookies a

And that’s it!! I actually had a few more on my list, but I’m exhausted!  :(

Now I have another million things to do, so I better stop writing.



Halloween Food 2014

This year I didn’t go crazy baking way too many Halloween desserts for some reason.

Maybe it was because my husband was traveling all week and I was running around like crazy after my kids.

I had to stop every few minutes to shout, “Stop [insert appropriate phrase here: (fighting, walking on the table, jumping headfirst off the couch, etc.)]!”

And in all that chaos, I somehow managed to make SOMEthing.

I had to throw this little cake together really quickly:

Ghost cake a

I made the ghosts out of white chocolate.

I also made my usual sugar cookies, but decorated a bit differently this year.

For the first time, I used colored sugar on some, and used a different color glaze for others.  I’m a rebel!

Bat cookies a Ghost cookies aBat cookies 2a

Our traditional brownie pizza (well, we started the tradition just last year):

Brownie pizza a

And I did make some cute Halloween food.  There were mummy hot dogs:

Hot dog mummies a

And deviled eggs with black olive spiders on them. 

Yes, because I like to gross myself out every year for some reason.

They were a hit with my kids.

Egg spiders a

Seriously, I couldn’t even look at these. Interesting that I feel the need to make such creepy food…

 My 5-year-old even put another egg on top and called it a “spider sandwich.”

Yeah, I’m still having nightmares about that one…

And finally, my kids’ pumpkins.  I promised I would show them off.  :)

Pumpkins a


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